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Posts Tagged ‘white wine’

I came home today to joyful news: one of my best friends from high school is engaged. In fact, she is the first of my close friends from high school to get engaged.

It’s moments like these that I get that little twinge of homesickness. I wish I could put on my imaginary running shoes complete with Hermes-like wings on the heels. I would run and fly as fast as I could straight home so that I could sit in Lauren’s living room, the hot fingers of a fire crawling up our backs. We would sit there with warm blankets wrapped around us, a Ledo’s pizza in front of us, and mugs of spiked hot chocolate ready for us to devour then go back for seconds.

“How did he do it?” I’d say. “Where was it? Did you cry? Show me the ring!” I wouldn’t give her a chance to talk until all of my questions were out of my system. Then she would show me the dazzling ring, tell me the full story with all the boring details, and we would giggle well into the night.

But this little, flitty, girlish fantasy will not come true. We will skype…once she is awake. I will see the ring…in gritty, blocky pixels. I will ask all of the questions…one at a time since there will be a lag in the audio and she will start answering after she hears the first question, thus blocking out the rest.

It’s at times like these that I get that little throb in my chest telling me I can’t live abroad forever. It’s at times like these that I just want to sit with my closest friends and watch a movie, we don’t even need to talk. It’s at times like these that I get up, put my apron on, and cook. Because, quite frankly, it’s at times like these that cooking is the only thing that makes me feel like home, no matter how small my kitchen is.

Chicken nostalgia
Photo by Anna Waigand

So tonight, I share my recipe for a simple white wine sauce with chicken legs. Nothing fancy. Nothing fresh. Nothing new. Instead, sometimes it’s just that little touch of “There ain’t nothing Korean about this” that makes it all worthwhile.

Simple chicken legs in white wine sauce
Photo by Anna Waigand

Chicken legs simmered in a simple white wine sauce
(For my Ghetto BBJG and her new plant in the garden)

5 chicken legs (medium)
Coarse salt
4 tsp dried rosemary, crushed and chopped (Fresh is better, if available)
Butter, 1 Tbl and 2 Tbl
3 garlic heads, minced
1 medium white onion, sliced
1/2 cup white wine
1/2 cup chicken broth (or water if chicken broth is unavailable)
3 squirts of lemon juice (about 1/2 tsp)
Salt
White pepper

1. Rub chicken legs with coarse salt, white pepper and 3 tsps of rosemary.
2. Melt 1 Tbl butter with 1 minced garlic head in a frying pan over medium-high heat.
3. Place chicken legs in pan. Brown on each side.
4. Remove chicken legs and set aside, covered.
5. Turn heat down to medium. Melt 2 Tbl butter. Add onions and 2 minced garlic heads to pan. Saute until start becoming translucent.
6. Add white wine, 1 tsp crushed, chopped dried rosemary, chicken broth (if using water, add more salt to taste), lemon juice in pan. Salt and pepper to taste. Simmer for 10 minutes.
7. Add chicken legs to white wine sauce. Cover and cook for 15 minutes (or until done), turning the chicken halfway through.
8. Serve on rice and enjoy the delicious simplicity.

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