Feeds:
Posts
Comments

Posts Tagged ‘Photo’

Well, that hiatus was a bit longer than we had thought it would be. Andre’s family came to visit then before we knew it we were in the Philippines having the time of our lives. And now we have about three weeks before we pop this joint and head on a 4 month trip from Bangkok to Budapest.

Here’s just a smidgen of photos from our latest adventure to show you what we’ve been up to before we start posting more and keeping you posted on all of our culinary (and non-culinary) adventures!

This side of Paradise Absolute paradise (and I swear this photo has not been altered in any way. It’s just that gorgeous.)

Choco-Banana Shake, a good book, sunshine Some downtime on Apo Island, Negros, Philippines

Mango shake, a good book, sunshine The mango shake was a favorite treat on our trip. Delicious!

Just relax Finally, away from Korean beers and to some actually decent ones!

Ready and waiting

Advertisements

Read Full Post »

In college I was known for cooking, a lot. And more specifically, baking. It calmed my nerves, soothed my mind, and, half the time, let me play with dough.

Dumplings ready for their strawberries
Photo by Anna Waigand

This week, a past roommate of mine (who is getting married this weekend and I’m incredibly sad that I can’t be there to be one of her bridesmaids, but I will be thinking about her all week, and everyone needs to think happy thoughts for sunshine and warmth in Charlottesville, VA for this weekend!!) sent me a message that simply said, “btw http://smittenkitchen.com.” We are both avid bakers and cookers, especially in the late-Saturday-night-don’t-go-to-Burger-King-for-drunk-munchies-because-Logan-and-Anna-are-making-butter-drenched-biscuits-for-everyone kind of a way. Cooking is the glue that stuck us together at parties and late nights when our boyfriends were playing Halo in the other room. Knowing that she has a good eye for food porn, I checked the website out. First, I must say that the photography is gorgeous. Second, the recipes look delicious. And third, Smitten Kitchen’s admittedly small kitchen still seems moons larger than ours over here at Seoulful Adventures.

I’m impressed at everything she does in such a small space, don’t get me wrong, but it made me realize just how small our kitchen is. I mean, our kitchen is essentially one-quarter of our entire living space. Plus, we have a pre-teen sized fridge, three simple burners (an upgrade from our previous two!), four cabinets for food and dishes, about two square feet of cooking counter space, and, the biggest blow, no oven.

Strawberries and sugar ready for stewing
Photo by Anna Waigand

So, after searching Smitten Kitchen’s site and eagerly reading what beautiful creations they’ve made in their own teeny cooking space, I found one that I couldn’t resist for my own cramped kitchen: Strawberries and Dumplings. It’s a simple dessert recipe that involves all of my favorites: strawberries, sugar, butter and dough. Mmm, mmm goodness! And it’s entirely all too easy to make, even if you have a kitchen the size of a handicap bathroom stall.

After doing our nightly ballet around our narrow cooking space (Andre prepared some amazing vegetable stock while I was cooking…it tastes like Thanksgiving in a shockingly rich and satisfying way! Mmm!), Andre and I gulped down these little doughy morsels. They’re just what the summer’s plump strawberry stock demands.

Strawberries and dumplings
Photo by Anna Waigand

To make it yourself, check out Smitten Kitchen’s Strawberries and Dumplings Recipe.

Personally, I substituted low-fat milk for whole milk, salted butter for unsalted butter and half-white/half-brown sugar for the white sugar in Smitten Kitchen’s recipe. Don’t follow what I did though. I only made these substitutions because they are what I had on hand. I wouldn’t suggest the first two substitutions, unless you’re on a diet and want to forego the whole milk. There is some loss of flavor, but that’s just the price paid for calorie loss, isn’t it? Do opt to go with the half-and-half sugars–it’s richer and healthier.

Oh also, the recipe says it “serves 6, in theory.” Andre and I downed them all in a mere 30 minutes (at most). I’d say it could serve 6 very self-controlled, already full eaters. For everyone else, it serves 3-4 people, if you serve them as a dessert. It serves 2 people if you serve it as a mid-afternoon/pre-dinner snack (don’t worry, no one is judging here–dessert before dinner is a time honored right denied to the young so that you can enjoy it more when you are all grown up…go on, live a little.)

Read Full Post »

Walking up to Jogyesa Temple last Sunday, I had no idea what I was getting into. The courtyard was packed with people of all nationalities. Dancing and drumming echoed around the streets. Incense burned filling the air with a hearty, floral punch. Lanterns flooded the sky with colorful shade. Photographers craned their heads around crowds and searched out new photo-ops like a mother bird searching for breakfast.

The Buddhist Street Festival spanned several blocks of the 6-laned street in front of the temple. Buddhist culture was presented to anyone who wanted it, and most people wanted it. Incense making, acupuncture and moksa therapies, wish-making, lotus lantern making, Buddhist literature, temple food. White tents lined the street filled with smiles and a wealth of experiences and information.

At dusk, the infamous Lotus Lantern Parade began at Dongdaemun Stadium and made it’s way down to Jogyesa. Lanterns lit the streets for two and a half hours bringing ajummas and ajusshis, children and chanters, drums and dancers. Monks were applauded as they filed past the spectators. Fire-breathing dragon lotus lanterns the size of several cars were oohed and ahhed.

At the finale, pinks papers representing lotus petals rained down on spectators as lanterns were swooped up to take home and music blasted out of speakers above the crowds.

The day brought feelings of comfort, generosity, compassion, and loving kindness. Free things are given to you as you walk down the street. Free food was offered to us while debating where to go next. Everyone smiles and treats festival-goers, Buddhist or not, with respect and generosity. And it is infectious. I found myself still smiling on my way to work the next day. No other festival has impacted me as much as this one.

But this was just my own experience. There was so much to do and enjoy on this joyful day it was hard to take it all in. If you ever get the chance to go, do it. Do everything. And stay through to the end. You won’t regret it.

There will be a video later, but until then, here are some photos. Be sure to check out our Lotus Lantern Festival Flickr set for even more photos of the glory.

Taeguk in lanterns
Photo by Anna Waigand

Happy birthday, Buddha! Photo by Anna Waigand

Lanterns, lanterns, lanterns
Photo by Anna Waigand

Graceful lantern carriers
Photo by Anna Waigand

Fire-breathing dragons were a crowd favorite
Photo by Anna Waigand

Ajumma's and their lanterns
Photo by Anna Waigand

Lotus petal rain and fire-breathing dragons Photo by Danielle Harms

For more photos, be sure to go to our Lotus Lantern Festival Flickr set!

Read Full Post »