Lettuce wrap salad with fish

Photo by Anna Waigand Inspired by a sunny street-side market and the serving style of galbi and samgyeopsal, I decided to make a salad eaten as a lettuce wrap. For those of you who haven’t had galbi in Korea, you grill meat at your table. The most common way to eat it is to make [...]

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Hot and Cold: Korean Sangchae-Namul salad

Photo by Anna Waigand I’ve just started this whole “writing down what I cook” thing in an effort to share it with you all, but I think my first try has turned out really well. It’s a hot and cold salad made with Korean chives, bean sprouts and enokitake mushrooms. The chives form a chilled [...]

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