Hot spine for a cold night

Last night during a night out on the town for Andre’s birthday, we came across a new Korean dish: Pig Backbone Stew. Wanting some food, we had two rules: it needed to still be busy at 12:30AM (we didn’t want to walk in somewhere that was about to close) and it could not have chicken [...]

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A moment of worry, then the sweet taste of bacon

Photo by Anna Waigand I was worried for a couple moments. After firing up the burner, the four test strips of cured pork quickly sizzled to life, but I was worried they would come out like pork that had sat in my fridge for a week and not actually bacon. They looked grey and extra [...]

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